October 2, 2018 by Mary Jones

Honey Whole Wheat
Pan Rolls
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Prep: 35 min. + chilling
Bake: 20 min.

This recipe makes 5 dozen (1-1/4 cups honey butter) Feel free to half this recipe or freeze the leftovers and enjoy later.

October 3, 2018 by Mary Jones

Butternut Squash Soup
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Ingredients
2 1/2 Tablespoons of butter
1/4 cup finely chopped onion
1 clove of minced garlic
2-pounds butternut squash peeled, seeds removed and cut into 1 1/2” pieces

October 4, 2018 by Mary Jones

Roasted Brussels Sprouts with Toasted Pine Nuts and Balsamic Glaze
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Prep time 5 mins
Cook time 20 mins
Total time 25 mins

Serves: 4

May 2, 2018 by Elise Bauer

ROASTED BEET, GOAT CHEESE AND HONEY DRIZZLED TARTS
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Yield: Serves 6, based on 1 slice per person
Prep Time: 1.5 Hours
Cook Time: 30 Minutes

October 6, 2018 by Mary Jones

Caramelized Butternut, Crispy Kale + Fontina Pizza
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Cook time 1 hour 40 minutes
Total time 3 hours 35 minutes
(Recipe says pizza is for a serving of 2)

October 7, 2018 by Mary Jones

Lemony Broccoli Rabe Pasta
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Reinvent pasta night with Lemony Broccoli Rabe Pasta. Goat cheese accompanies Parmesan in this 30-minute dish made with filei or orecchiette pasta.

October 10, 2018 by Mary Jones

Cranberry Pecan Baked Brie
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INGREDIENTS:
• 1 (8-ounce) wheel brie cheese, rind trimmed
• 2 tablespoons brown sugar, packed

May 2, 2018 by Elise Bauer

Non alcoholic mojito green smoothie
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Blend in some pineapple, coconut water, and kale! You get not only the zesty refreshing taste of a mojito, but you won't have a headache in the morning...

May 22, 2018 by Robin Asbell

Dark Cherry Smoothie
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In a blender, combine the cherries and banana, add yogurt and blend to puree. Transfer to two glasses and garnish with three cherries per glass.

Jun 9, 2018 by BBC

A RefreshingMango Smoothie
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"A refreshing smoothie that is super simple to make. The perfect way to cool down after a hot curry."

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